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Pierre-Chaud & Braserade

Two ways of grilling meat at your table

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Pierre-chaud, or pierrade, and braserade are strictly for committed carnivores - if you like your meat to come with a side of meat then this is your kind of meal.

"Pierre-chaud" literally translates as "hot rock" - a red hot slate on which you sizzle a selection of raw meats. The braserade is along the same lines but is more similar to a table-top BBQ.

The meats come with a choice of seasonings and you can can cook them exactly to your liking. Both dishes usually come with a selection of sauces and potatoes or fries.

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