Le Butcher is La Folie Douce's outdoor barbeque. It is the ideal place for people in a hurry or on a budget.
Located at the top of the La Daille bubble, Le Butcher is a great choice for those who want to eat-on-the-go! Their menu includes burgers, sandwiches, fresh juices and waffles. Food is served on their sunny terrace. For those who can’t take themselves away from the slopes, there is a full take-away service available too.
Le Butcher is open daily from 11:30 to 16:30.
This is not the only place to eat available at La Folie Douce. Just behind Le Butcher is the gourmet-quality, canteen-style restaurant La Petite Cuisine. La Fruitière, just next door to both, serves contemporary cuisine made by Chef Franck Mischler. For a mid-afternoon break, try Les 3 Caves, their very own wine bar serving delicious local cheeses and cigars.
After lunch, enjoy La Folie Douce's famous parties. Every day from 13:00, the best performers, dancers, musicians and DJs gather on the terrace of this clubbing hotspot for a cabaret show and, from 15:00, La Folie Douce turns into a club for the ultimate après-ski experience.
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