This restaurant is situated within the Hotel Gentiana and has recently been completely renovated as well as taking on a fantastic new chef, Johan Audren, accompanied by his entourage.
The restaurant now offers gourmet cuisine thanks to the culinary philosophy of chef Johan Audren who is a former chef of the well-known Christian Etchebest.
The restaurant offers a friendly and comfortable ambience and the attentive team, led by the hotel owner Nadia and her Maitre d'Hotel, will welcome you with top quality service.
Menus are changed regularly, to offer new and exciting meals for diners in winter and summer.
- Social Spaces
- Open Seasons
- Montée du Rosset