La Petite Lulu Restaurant

Offering a small but carefully selected menu, chef Ludivine and his partner Lohen hope to tantilise your tase-buds with their family-inspired home-cooked meals.

On the menu you can choose from a selection of starters such as Fois Gras or Escargot ravioli and for mains try the pork shoulder confit with honey, venison or fish. If you fancy something more local, there's a range of Savoyard options with the traditional fondue, tartiflette, croute, or a sharing prime rib. Finish with a cheeseboard or a chocolate surprise! You'll find the perfect accompaniment within the extensive wine list.

Open every day, from 19:00 to 22:30, with the possibility of lunch on reservation. Reservations available by phone.