Seared scallops with vibrant fruit salsa are elegantly arranged on white appetizer spoons, lined up on a warm wooden table.

Gourmet duck breast with a poached egg, waffle, green beans, and dark sauce, presented on a rustic plate with a braided placemat.

A person pours sparkling wine into a flute glass at a candlelit outdoor dinner party. A wooden table holds food, other drinks, and flowers.

A roasted duck leg, garnished with pomegranate and parsley, served with a savory sauce, rice with lentils, and grilled zucchini on a speckled plate.

A seafood dish with a fish fillet, mussels, and diced vegetables in a yellow sauce, served in a rustic bowl on a wooden table.

A close-up of a blueberry bundt cake with white icing drizzled over it, featuring dark berries and reddish-purple streaks.

A beautifully plated dessert featuring yellow curd topped with white meringues, fresh raspberries, red coulis, and pistachio dust on a white plate.

A savory baked dish featuring a rich tomato sauce, melted cheese, fresh herbs, and crumbled feta, served with crusty bread.

A cozy fireside evening with red wine, a cheese board, and flickering candles on a wooden table, creating a warm, inviting atmosphere.

Two hands clink red wine glasses in a cozy, candlelit setting. A fireplace glows in the background, with cheese and snacks on the table.

Two plates with sliced meat on green puree, creamy side, bowls of roasted potatoes & root vegetables, and wine glasses on a wooden table.

An elegant dish of goat cheese atop bright beetroot hummus with sliced beets, herbs, and a nut sprinkle on a rustic plate.

Private Chefs

Private chefs across the Tarentaise, handpicked just for you

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From hearty family meals to exquisite fine dining, there’s a chef to suit you. Specialising in making your trip easy and unforgettable, you can enjoy 5-star catering from the comfort of your chalet.

With nearly a decade of experience in the French Alps, their private chefs craft personalised menus to suit every taste and dietary need, from comforting kids’ favourites to refined cuisine for the grown-ups. Whether you're after casual family dinners or elegant multi-course meals, they’ve got you covered - shopping, cooking, and cleaning included.

All of their chefs are extremely well-versed in private dining, each one having done it for a number of years. From a wide range of backgrounds and each with their own passions, their chefs are not only culinary experts, but also part of the mountain community, ready to share local tips, hidden cafés, and their favourite ski spots.

Simply provide your dates and requirements and let them match you up with the perfect chef to cater for your needs - they’ll set up the contract and make all the arrangements, so you can sit back and relax.

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