Best fondue in Tignes

There are two dining areas with a total capacity of 50 people; one with stools and high tables and one with more traditional mountain tables.

Diners can enjoy gastronomic cuisine made with passion from quality local products. Every evening you can choose from five different menus offering a selection of entrees, mains, Savoyard specialties and desserts. Plus if there are enough of you then they can create a personalised menu.

The restaurant is open every evening for dinner from 18:45 until 22:30 in winter, they close in summer.

This fantastic mountain restaurant has a wonderful sun terrace for those beautiful blue bird days or alternatively has a cosy and warm interior for those days when the snow comes in. Enjoy fantastic Savoyard gourmet dishes accompanied by a wonderful selection of Savoie wines.

The restaurant is open daily from December to May, dependent on lift access. Accessible from the top of the Chaudannes chairlift from Tignes Le Lac and Tignes Le Lavachet for both skiers and pedestrians.

The friendly staff will serve you delicious, simple dishes and the calm ambience will make you feel welcome and looked after. French Savoyard kitchen, crispy fries, juicy steaks with a choice of chef sauces, seafood, poultry, seasonal vegetables, plenty of desserts, and great wine to wash it all down with

With a bar as well as a restaurant you can have an aperitif on one of the comfy sofas before your meal or choose from great wines and beers to accompany your dishes.

Open daily from 10:00 to 02:00.

Located right next to the Maison de Tignes in Le Lac, not only can you enjoy a fondue and raclette, but they also do excellent pizzas and burgers and a whole range of main meals to suit everyone’s needs. Serving great food for lunch and dinner and boasting a terrace outside, you can sit in the sun and enjoy your meal or retreat to the warmth inside and warm up with delicious Savoyard food. With a snack bar as well as a restaurant, you can stop for a quick bite to eat whilst out on the mountain or you can have a long leisurely meal.

Booking is recommended during peak season.

With a logo featuring a cow’s head, you can expect tasty meaty dishes made from fresh ingredients here. Their menu includes Savoyard specialities and a great burger topped with locally produced raclette cheese. It’s a cosy spot perfect for a meal with friends, family or a romantic night out. 

Serving fondue, tartiflettes and many more traditional dishes, you can treat your taste buds at this restaurant. With friendly staff and a lovely atmosphere, it's definitely worth a visit whilst in Tignes.

You should definitely book as La Ferme always gets booked up quickly so hurry to secure your place (by phone only).

Serving a combination of contemporary French cuisine and traditional Alpine dishes, there is bound to be plenty on the menu to suit all tastes.

They also do special events such as wine tastings throughout the season, enquire for details.

Open daily from December through to April, from 09:00 to 22:00.

The restaurant is in the centre of Val Claret and is open for lunch and dinner in summer and winter.